Simple Chicken Breast with Blanched Green Beans and Forbidden Rice

Join us for the step-by-step process of creating this exquisite meal, perfect for any occasion!

Indulge in a culinary journey from the comfort of your kitchen with our virtual cooking class, featuring a delectable dish: Simple Pan-Seared Chicken Breast with Blanched Green Beans and Forbidden Rice. 

Why are you settled with a dried-up chicken breast? 

Learn the art of perfectly searing chicken breasts, achieving a golden crust while keeping the meat juicy and tender.

Discover the secrets to blanching Vegetables! 

We will show you how to blanch green beans perfectly to preserve their vibrant color and crisp texture. And savor the unique flavors and nutty richness of Forbidden Rice, adding an exotic twist to your plate.

Whether you're a seasoned home cook or a novice in the kitchen, this virtual cooking class promises to elevate your culinary skills and delight your taste buds. Sign up now and embark on a flavorful adventure with us! 

Don't miss the opportunity to master this elegant yet simple dish! 

Date: April 21st, 2024

Time: 11:00 am to 1:00 pm

Location: Zoom (We will provide the link upon registration)

What's included in our virtual cooking class?

• A PDF of the Shopping List and a PDF of the Equipment List (we will send it to you a week before the class)
• A PDF of "Before the Class" and a PDF of "What You Will Learn" (we will send it to you three days before the class)
• A PDF of "The Recipes" (we will send it to you a day before the class) 
• Photos and a Recorded Video of the Virtual Cooking Class (You can watch it for one week) after the class. 

What will all participants learn?

• How to Pan-Sear Chicken Breast
• Why you want to blanch Vegetables
• How to blanch Vegetables perfectly
• A Little History of Forbidden Rice
• How to elevate a simple dish with a simple sauce
• The Art of Plating

RSVP YOUR SPOT TODAY!!!