Sun, Jun 09
|Virtual Cooking Class
Simple Beef with Pan Roasted Potatoes and Brussels sprouts
Embark on a culinary adventure from the comfort of your own kitchen with our virtual cooking class featuring a delightful dish: Simple Beef with Pan-Roasted Potatoes and Brussels Sprouts!
Time & Location
Jun 09, 2024, 11:00 AM – 1:00 PM MDT
Virtual Cooking Class
About the event
Join us for the step-by-step process of creating this exquisite meal, perfect for any occasion!
Indulge in a culinary journey from the comfort of your kitchen with our virtual cooking class, featuring a delightful dish: Simple Beef with Pan-Roasted Potatoes and Brussels Sprouts!
Join us to guide you through the creation of this mouthwatering meal, perfect for any occasion!
Learn the art of cooking tender and flavorful beef, and Chef Aric will show you how to cook it at your favorite temperature.
You will learn how to use blanched veggies to the next level!
Chef Aric will talk about the differences between blanching and cooking potatoes. You will discover the irresistible charm of Brussels sprouts roasted to golden perfection!
Whether you're a seasoned home cook looking to expand your repertoire or a beginner eager to learn new skills, this virtual cooking class promises to delight your taste buds and elevate your culinary prowess.
Don't miss out on the opportunity to master this simple yet impressive dish – reserve your spot today and join us for an unforgettable culinary experience!
Don't miss the opportunity to master this elegant yet simple dish!
Date: June 9th, 2024
Time: 11:00 am to 1:00 pm
Location: Zoom (We will provide the link upon registration)
What's included in our virtual cooking class?
- A PDF of the Shopping List and a PDF of the Equipment List (we will send it to you a week before the class)
- A PDF of "Before the Class" and a PDF of "What You Will Learn" (we will send it to you three days before the class)
- A PDF of "The Recipes" (we will send it to you a day before the class)
- Photos and a Recorded Video of the Virtual Cooking Class (You can watch it for one week) after the class.
What will all participants learn?
- How to cook Beef at your favorite temperature.
- How to Blanch Brussels Sprouts
- Blanching vs. Cooking Potatoes
- How to Pan-Roast Brussels Sprouts and Potatoes
- How to add simple sauce to elevate your plate
- The Art of Plating
RSVP YOUR SPOT TODAY!!!
Tickets
Simple Beef Dish to Elevate
Simple Beef with Pan-roasted Potatoes and Brussels Sprouts
$40.00Tax: +$4.36 Sales Tax+$1.11 service fee
Total
$0.00
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