Simple Pork Loin with Rapini, Cannellini Beans, and Pork Jus

Join us for the step-by-step process of creating this exquisite meal, perfect for any occasion!

Indulge in a culinary journey from the comfort of your kitchen with our virtual cooking class, featuring a mouthwatering dish: Simple Pork Loin with Rapini, Cannellini Beans, and Pork Jus! 

Who said Pigs are dirty? 

Chef Aric will tell you how it started, the myth, and his answer! You'll also learn how to tie the Pork, season it, and cook it to perfection! Explore the vibrant flavors of rapini, a nutritious and slightly bitter green paired harmoniously with creamy cannellini beans.

Don't forget the pièce de résistance—the rich and savory pork jus, which adds depth and complexity to every bite!  

At the end of the class, Chef Aric will show you a simple sauce to elevate the dish and how to plate it so it looks like a restaurant-quality dish!

Whether you're a seasoned home cook or just starting your culinary journey, this virtual cooking class offers an opportunity to hone your skills and expand your culinary repertoire.

Join us for an unforgettable experience of flavor, technique, and creativity – reserve your spot now and elevate your cooking game! 

Don't miss the opportunity to master this elegant yet simple dish! 

Date: July 7th, 2024

Time: 11:00 am to 1:00 pm

Location: Zoom (We will provide the link upon registration)

What's included in our virtual cooking class?

• A PDF of the Shopping List and a PDF of the Equipment List (we will send it to you a week before the class)
• A PDF of "Before the Class" and a PDF of "What You Will Learn" (we will send it to you three days before the class)
• A PDF of "The Recipes" (we will send it to you a day before the class) 
• Photos and a Recorded Video of the Virtual Cooking Class (You can watch it for one week) after the class. 

What will all participants learn?

• How to tie a Pork Loin
• How to cook Pork Loin
• Why do people believe Pork is dirty? 
• How to make canned beans more tasteful
• How to saute Veggies
• The Art of Plating

RSVP YOUR SPOT TODAY!!!