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Join Our Movie-Inspired Virtual Cooking Classes: Taste Iconic Dishes from Your Favorite Films!

Updated: Nov 21


Computer on a stand in the kitchen with multiple people on a zoom call for a virtual cooking class

Ever wished you could step into your favorite movie scene and taste the food? Now you can! Chef Aric and I have often dreamed of tasting the dishes we see on our TV and screen, from the flavorful chaos in The Bear to the heartwarming dishes in Ratatouille. Our shared love of food and film inspired us to create a new cooking class series that brings those cinematic dishes into your own kitchen!

Starting January 2025, join us for our Monthly Movie-Inspired Virtual Cooking Classes. Each month, we recreate an iconic dish from a beloved movie. From slurping savory ramen to enjoying elegant ratatouille, these classes are perfect for foodies, film lovers, and anyone ready for a fun, immersive experience.


 

Why Join Our Movie-Inspired Classes?

Chef Aric and I have always believed that cooking is more than just making food—it's about sharing stories, cultures, and flavors. Having lived in Japan, spent a few years in Puerto Vallarta, and explored global cuisines from our home in Colorado, we've woven our international experiences into every class.



 

Imagine gathering with friends or family, virtually or in person, to recreate dishes you've always wanted to try. You'll learn professional techniques directly from Chef Aric—who's honed his craft across multiple continents—and discover cultural insights that make each dish meaningful. And don't worry if you're new to cooking; our classes are inclusive, fun, and designed for all skill levels!


Macbook Air computer screen with 8 people on a zoom call cheersing with wine
 

Here's a Sneak Peek of Our 2025 Lineup:

Shoyu Ramen in a bowl

🍜 Sunday, January 26: Easy Shoyu Ramen from Tampopo (Adventurous Beginner to Intermediate) Step into the heartwarming world of Tampopo with our take on shoyu ramen. Chef Aric will show you how to create rich, savory broth and balance noodles and toppings for a restaurant-quality experience. Plus, we'll share stories about life in Japan and how ramen culture influenced us. [Ready to dive in?]



French Onion Soup in a ceramic dish

🧅 Sunday, February 16: French Onion Soup from Julie & Julia (Beginner to Intermediate)

Celebrate the buttery, aromatic delight of French onion soup inspired by Julie & Julia. Learn to caramelize onions, create a rich broth, and perfect the melty Gruyère topping. Alongside pro tips, we'll share stories about Julia Child and laugh about onion-induced tears (and how to avoid them!). Want to impress with this classic? [Join the adventure!]



Seafood Risotto in bowls with wine glasses on the side

🥂 Sunday, March 9: Seafood Risotto from Big Night (Adventurous Beginner to Intermediate)

Inspired by the passion of Big Night, we'll recreate a seafood risotto that's both luxurious and achievable. Chef Aric will show you how to sear sea scallops perfectly, cook shrimp to succulent perfection, and achieve that dreamy, creamy risotto texture. Learn techniques from Chef Aric's Italian heritage and discover the art of plating to impress. Join us for this taste of Italy—[Be part of the experience!]

Lamb Curry in a glass dish

🍛 Sunday, April 6: Indian Curry from The Hundred-Foot Journey (Beginner to Intermediate)

Step into The Hundred-Foot Journey's vibrant, spice-filled world with a rich, aromatic Indian curry. Chef Aric will teach you the secrets of layering spices to create a comforting and complex dish. We'll also explore the shared spice stories across different cultures. Fill your kitchen with India's warm, enticing aromas—[I'm ready!]



Carnitas and Mushroom Tacos with limes on a white plate

🌮 Sunday, May 5: Tacos from Taco Chronicles (Beginner to Intermediate)

Cinco de Mayo is perfect for authentic Mexican tacos! Although it's not a movie but a TV series by Taco Chronicles, this class will take you through creating traditional fillings, roasting peppers, and making fresh, spicy salsa. Drawing on our years in Puerto Vallarta, Chef Aric and I will share stories about how we found great taco stands and simple yet amazing tacos at different times of the day in Puerto Vallarta to bring the flavors of Mexico to your table. [Ready for a fiesta in your kitchen?]

Ratatouille on a black plate

🍆 Sunday, June 1: Ratatouille from Ratatouille (Adventurous Beginner to Advanced)

End the series with an ode to creativity: the classic Ratatouille. Inspired by the visually stunning film, Chef Aric will teach you precise knife skills, the art of layering flavors, and slow-cooking techniques that make this humble vegetable dish extraordinary. Discover why this movie-inspired dish stole the hearts of food lovers worldwide. Create this masterpiece at home—[Let's go!]

 

Wondering why these classes are unlike any other?

Our movie-themed classes offer more than recipes; they're journeys into the culture and stories behind the food. Here's what makes our classes unique:

  • Culinary Expertise and Professional Tips: Chef Aric's decades of experience ensure you learn not just how to cook but also why certain techniques and flavors work.

  • Interactive and Engaging: Cook alongside other participants, ask questions, and receive real-time feedback—all from your own kitchen! 

  • Cultural Immersion: Each class includes the rich background and traditions that inspired the dishes, making cooking an educational experience.

  • Community Connection: You're not just attending a class but joining a community! Share your own stories, ask questions, and make memories with other food and movie enthusiasts that last.

  • Exclusive Q&A: We're excited to invite you to our monthly "Meet Chef Aric" Q&A session right after each class! Once the class ends, you'll receive an email with the date and a Zoom invitation for this exclusive get-together. It's an excellent opportunity to ask any cooking questions, chat about your favorite foods, and share stories with fellow students and us. We can't wait to connect with you!

  • Recorded Class Video! You will receive a recorded class video for every class, allowing you to watch again and replicate the recipes!




Reserve your seat and join this flavorful journey today! 

With only TEN participant spots per class, you'll receive personalized attention and a truly interactive and fun experience. Whether you're joining solo, with friends, or making it a family activity, this will be the culinary highlight of your month. Sign up for our email newsletter and be the first to know about exclusive discounts, future class opportunities, and exciting new offerings. It's a fantastic holiday gift idea for bringing your loved ones together! `

Head to our website to reserve your seat and make 2025 a journey filled with flavor, culture, and unforgettable experiences. We can't wait to cook with you!


 

See What Our Students Are Saying

  • "A most wonderful virtual cooking class @unipersonalchefservices in  Colorado teaches us the classic chicken cacciatore, starting right from honing the knife to deboning the bird. Something so simple and so delicious. Check them out if you want to do something fun with people who love good food." - Heidi from Vancouver, Canada


  • "My babies are using their new skills. Thanks, Yukari and Aric!” - Alan


  • "Such a great class. Thank you for teaching my partner and I!" - Samantha


  • "Family cooking date night. Thank you to Chef Aric and Yukari Bianchi for an incredible evening. We learned new techniques and had an incredible pork gyoza, shrimp shumai, and veggie egg rolls!" - Daniela


  • "Thank you, Yukari and Aric, for being amazing teachers and helping us create masterpieces! And also for the history lesson!!" - Kayla

    Check out our previous blog about our successful last virtual cooking classes!



Now it's your turn! Which movie dish are you most excited to recreate? Share your thoughts in the comments and on our social media, and tag us with your recreated dishes or favorite movie food moments! 

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