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Beginner's 101: Knife Skills (1)
Fri, Jun 18
|Virtual Cooking Class
Beginner's 101! Learn how to choose a knife, how to hold a knife, how to sharpen a knife, how to hold veggies & meats, mincing, chopping, dicing...and many more! We’re finishing the class by making Stir-Fried Veggies & Rice! (Option to add meat)
Registration is Closed
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Time & Location
Jun 18, 2021, 6:00 PM
Virtual Cooking Class
About the event
Beginner's 101! Learn how to choose a knife, how to hold a knife, how to sharpen a knife, how to hold veggies & meats, mincing, chopping, dicing...and many more! We’re finishing the class by making Stir-Fried Veggies & Rice! (Option to add meat)
Tickets
Virtual Cooking Class
One ticket per household
$20.00
+$0.50 ticket service fee
Sale ended
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