top of page

Fri, May 07

|

Virtual Cooking Class

Beginner's 101: Knife Skills

Beginner's 101! Learn how to choose a knife, how to hold a knife, how to sharpen a knife, how to hold veggies & meats, mincing, chopping, dicing...and many more! We’re finishing the class by making Stir-Fried Veggies & Rice! (Option to add meat)

Registration is Closed
See other events
Beginner's 101: Knife Skills
Beginner's 101: Knife Skills

Time & Location

May 07, 2021, 6:00 PM

Virtual Cooking Class

About the event

Beginner's 101! Learn how to choose a knife, how to hold a knife, how to sharpen a knife, how to hold veggies & meats, mincing, chopping, dicing...and many more! We’re finishing the class by making Stir-Fried Veggies & Rice! (Option to add meat)

Tickets

  • Virtual Cooking Class

    One ticket per household

    $20.00
    +$0.50 service fee
    Sale ended

Total

$0.00

Share this event

Upcoming Events

  • Simple Beef with Pan Roasted Potatoes and Brussels sprouts
    Simple Beef with Pan Roasted Potatoes and Brussels sprouts
    Sun, Jun 09
    Virtual Cooking Class
    Jun 09, 2024, 11:00 AM – 1:00 PM MDT
    Virtual Cooking Class
    Jun 09, 2024, 11:00 AM – 1:00 PM MDT
    Virtual Cooking Class
    Embark on a culinary adventure from the comfort of your own kitchen with our virtual cooking class featuring a delightful dish: Simple Beef with Pan-Roasted Potatoes and Brussels Sprouts!
  • Simple Pork Loin with Rapini, Cannellini Beans, and Pork Jus
    Simple Pork Loin with Rapini, Cannellini Beans, and Pork Jus
    Sun, Jul 07
    Virtual Cooking Class
    Jul 07, 2024, 11:00 AM – 1:00 PM MDT
    Virtual Cooking Class
    Jul 07, 2024, 11:00 AM – 1:00 PM MDT
    Virtual Cooking Class
    Embark on a culinary journey with our virtual cooking class featuring a mouthwatering dish: Simple Pork Loin with Rapini, Cannellini Beans, and Pork Jus!
bottom of page