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Beginner's 101: Knife Skills
Fri, Jun 04
|Virtual Cooking Class
you'll learn how to choose a knife, how to hold a knife, and how to sharpen a knife. We will also go over how to hold veggies & meats while using a knife, mincing, chopping, dicing... and many more.
Registration is Closed
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Time & Location
Jun 04, 2021, 6:00 PM – 8:00 PM MDT
Virtual Cooking Class
About the event
You'll learn how to choose a knife, how to hold a knife, and how to sharpen a knife. We will also go over how to hold veggies & meats while using a knife, mincing, chopping, dicing... and many more. The final dish we’re making in Beginner's 101 Knife Skills will be Stir-Fried Veggies & Rice! Option to Add Meat
Tickets
Knife Skills 101
$20.00
+$0.50 ticket service fee
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