Thu, Apr 11
|Virtual Cooking Class
Simple Chicken Breast with Green Beans and Forbbiden Rice
You can impress your loved ones by joining our virtual cooking class and learn how to make a simple blanched green beans, aromatic Forbidden Rice, and a perfectly pan-seared chicken breast.
Time & Location
Apr 11, 2024, 11:00 AM – 11:15 AM MDT
Virtual Cooking Class
About the event
You will learn how to blanch green beans, learn a little history about Forbbiden Rice, and learn a very basic Pan Seared Chicken Breast. At the end of the class, Chef Aric will show you a simple sauce to elevate the dish and how to plate it so it looks like a restaurant-quality dish!
🌶️ Don't miss out on our flavor-packed!
Date: April 21, 2024
Time: 11:00 am to 1:00 pm
Location: Zoom (We will provide the link upon registration)
What's included in our virtual cooking class?
- A PDF of the Shopping List and a PDF of the Equipment List (we will send it to you a week before the class)
- A PDF of "Before the Class" and a PDF of "What You Will Learn" (we will send it to you three days before the class)
- A PDF of "The Recipes" (we will send it to you a day before the class)
- Photos and a Recorded Video of the Virtual Cooking Class (You can watch it for one week) after the class.
What will all participants learn?
- How to blanch Vegetables
- Why we want to blanch Vegetables
- Searing Chicken Breast without dry it up
- A little history about Forbidden Rice
- How to plate a simple dish to impress your friends and family
- Super Easy Sauce to "Wow" your family and friends
RSVP YOUR SPOT TODAY!!!
Tickets
Family Sushi Roll Night
$20.00+$0.50 service feeSale ended
Total
$0.00